Qifeng is a new recipe. It's Hayes's oven recipe. There are too many online recipes. It's better to watch the oven recipe. Successful the first time
I made Qifeng for the first time. I succeeded. I'm so happy.
Qifeng has done it many times. No matter which way I use, I've done it successfully. I won't crack or retract. It seems that some people's failure is due to problems in the details of killing and mixing. As shown in the figure above, you can see.
The first time I tried to make a three-dimensional longevity peach. It was a bit challenging. I searched many videos and watched them. It was a success. The details are very simple. The main production of Shoutao should be clear in the picture.
Qifeng is a difficulty for novices. I have also been dead on Qifeng's road for a long time. I feel that the key to Qifeng's success is to pass the egg white. So be sure to beat the egg white to hard foaming.
Finally, I tried this classic Italian dessert - tiramisu. It's more suitable for the little friend who has a little baking foundation. It's still Jun's recipe. One time, I succeeded. The only drawback is that I think the internal finger biscuits... ...
What I have done before will be retracted. One day I saw Xiaoxuan 7's formula. I tried to make it. I didn't expect to succeed this time. I did it twice again and it worked. Share him with baking lovers who have not yet succeeded. In the formula ... ...
I made it for my first birthday -
Cake entry level. Many cakes are made by Qifeng bottom. They are soft and delicious. Children like them very much. And they make them without any additives -
My husband likes eating. No one. This cake is made for baby's first birthday. The whole family likes it very much. Easy to understand. I hope you like it. -
Birthday cake for mom. Colorful. Moderate sweetness. Full of fruit flavor. Mom likes it very much -
It was said that when Qifeng cake was made, the last egg was accidentally put into the protein bowl, so we had to learn how to make sponge cake.
This time, the yogurt cake is more delicate than last time. But it's been baking for a long time. The color on the top is too deep. It's still a pity.